Source-groundedThe Odyssey
All entities

Animal · Collective

best of Hyperion’s cattle killed by Ulysses’ men

Published entity metadata

Read-only identity and editorial metadata.

Canonical name
best of Hyperion’s cattle killed by Ulysses’ men
Disambiguator
None
Kind
Animal
Scope
Collective
Editorial note
No editorial note published.

Aliases

0

No aliases recorded.

Location presence

Phase 6 currently covers 24 processed books.

0

No presence observations in the processed scope.

Claims

1
·Remembered

The fairest and best cattle are driven in, killed, butchered, and roasted in an improvised sacrifice without barley or wine.

See evidence text
“the cattle, so fair and goodly, were feeding not far from the ship; the men, therefore, drove in the best of them, and they all stood round them saying their prayers, and using young oak-shoots instead of barley-meal, for there was no barley left. When they had done praying they killed the cows and dressed their carcasses; they cut out the thigh bones, wrapped them round in two layers of fat, and set some pieces of raw meat on top of them. They had no wine with which to make drink-offerings over the sacrifice while it was cooking, so they kept pouring on a little water from time to time while the inward meats were being grilled; then, when the thigh bones were burned and they had tasted the inward meats, they cut the rest up small and put the pieces upon the spits”

Additional evidence

Evidence records not already represented by a claim.

2
·Remembered
“drove in the best of them”
·Remembered
“my men kept driving in the best cows and feasting upon them”

Passage preview

Book 12 · Passage 29

‘Thus spoke Eurylochus, and the men approved his words. Now the cattle, so fair and goodly, were feeding not far from the ship; the men, therefore, drove in the best of them, and they all stood round them saying their prayers, and using young oak-shoots instead of barley-meal, for there was no barley left. When they had done praying they killed the cows and dressed their carcasses; they cut out the thigh bones, wrapped them round in two layers of fat, and set some pieces of raw meat on top of them. They had no wine with which to make drink-offerings over the sacrifice while it was cooking, so they kept pouring on a little water from time to time while the inward meats were being grilled; then, when the thigh bones were burned and they had tasted the inward meats, they cut the rest up small and put the pieces upon the spits.